If you’re a fan of Nutella, you’re in for a treat! These Nutella cookies from Ciao Pittsburgh are the perfect blend of chocolatey goodness and melt-in-your-mouth perfection. Whether baking for a special occasion or just satisfying your sweet tooth, these cookies will surely become a favorite in your household. So, preheat your oven to 375 degrees, gather your ingredients, and let’s get baking!
Ingredients
- 1-1/2 cups of flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup of sugar
- 1/2 cup of Nutella
- 1 tsp. of honey
- 1/2 cup of softened butter
- 1 egg
- 1/2 cup of peanut butter chips
Preparation Instructions
Step 1: Preheat and Prepare
Before you dive into making these delectable cookies, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your cookies bake evenly.
Step 2: Combine Dry Ingredients
In a mixing bowl, combine 1-1/2 cups of flour, 1/2 tsp. of baking powder, 1/2 tsp. of baking soda, and 1/4 tsp. of salt. Stir them together to create a well-mixed dry ingredient mixture.
Step 3: Cream Nutella, Sugar, Butter, and Honey
Add 1/2 cup of Nutella, 1/2 cup of sugar, 1/2 cup of softened butter, and 1 tsp in a separate bowl of honey. Mix these ingredients together until you achieve a smooth and creamy texture. This may take a couple of minutes of mixing.
Step 4: Add the Egg
Once your Nutella, sugar, butter, and honey are well combined, crack in 1 egg. Continue to mix until the egg is fully incorporated into the mixture.
Step 5: Incorporate Peanut Butter Chips
Now, it’s time to bring in that delightful peanut butter flavor. Stir in 1/2 cup of peanut butter chips. These will add a pleasant crunch and a touch of nuttiness to your cookies.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture from step 2 to the wet mixture in step 5. Mix everything together until you have a uniform cookie dough. Be sure not to overmix; you want your cookies to be tender.
Step 7: Scoop and Bake
Scoop out portions of cookie dough onto a baking sheet using a cookie scoop or a spoon. Make sure to leave enough space between each cookie to allow for spreading while baking.
Step 8: Bake to Perfection
Place your cookie-filled baking sheet into the preheated oven and bake for approximately 10 minutes. Keep an eye on them, as baking times may vary depending on your oven. The cookies are done when they are lightly golden around the edges.
Step 9: Cool and Enjoy
Once your Nutella cookies are baked to perfection, remove them from the oven and allow them to cool on a wire rack. This step is crucial for achieving that ideal cookie texture – slightly crispy on the outside and wonderfully chewy on the inside.
Step 10: Store in an Airtight Container
For lasting freshness, store your Nutella cookies in an airtight container. This will help them stay soft and delicious for days to come, although we doubt they’ll last that long!
Final Thoughts
There you have it – a simple yet scrumptious recipe for Nutella cookies that will have your taste buds dancing with delight. The rich Nutella, sweet honey, and crunchy peanut butter chips combine to create a truly unforgettable cookie. Whether you enjoy them with a glass of milk, a cup of coffee, or simply on their own, these Nutella cookies are a true indulgence. So, go ahead, bake a batch, and savor every sweet bite. Your friends and family will thank you, and your taste buds will be forever grateful!
