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#YaJagoff Podcast

Food For Thought Podcast  

April 21, 2020
Summary

If Pearl Ave walls could talk, they’d convey that a restauranteur, a gifted restaurant writer and Derek Woods of the Derek Woods Band, talked about surviving a pandemic with the right eats and beats!

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Sponsor

With hope and positivity, the Rohrich Automotive group will be back to business as usual in a couple of short weeks. In the meantime, shopping online with knowledgeable and dedicated representatives is key. Plus, look for the driving positivity campaign through social media to keep our spirits up, and to remind us all that we are in this together, Pittsburgh. Submit your own driving positivity video. In the meantime, visit Rohrich.com for all your vehicle needs.

Question of the Day

If you could eat the same PGH food every day, would it be pierogis, Primantis, or anything Prantls?

4:05 Gretchen McKay

Food/travel writer for the Pittsburgh Post-Gazette, dishes out the “picky” deets of food and how it brings people together. From Hamburger helper to revitalized culinary chef-like master; her stories come from the PG kitchen in her own home. Just watch out for tuna casserole right here!

25:26 Ron Sofranko

His bar maybe half stocked at this point, but founder and owner of Ron Sofranko, helps keep the hospitality industry flowing with support, passion, and examples of hard work. Geophysicist turned restaurant group entrepreneur; he’s never looked back after 33 years in the industry. Salute to the restaurant life as Ron sheds a light on the new caliber of the fun business.

46:34 Derek Woods

Singer and songwriter Derek Woods is an Americana rock-infused musician playing in the from his recent album “The Question.” 

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