SUMMARY:
It was six degrees of Kevin Bacon Pittsburgh style! The Cheese Queen, whose family cornered the grocery market with the McGinnis name, is doing the same for cheese and charcuterie, and she just may be adding some new fall honey to her boards. Ryan Rust, who is also premiering his documentary, Hive, at the Lindsay Theater on Feb.4 brought quite the sampling. The writer behind On The Rocks, Maria Palmer, reminds us of the Primadonna Restaurant’s rise and fall, and adds some ricotta cheese stories that made the queen herself make some room on her charcuterie tray.
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