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Fathom Pub Sauce

Some are too hot, some too spicy, some just not quite right. But no goldilocks story here, all truth that the Fathom Pub Sauce creator was in the islands, tasted specific peppers, and the sauce was born. From traditional pub sauce to Pubpaya, and the (shameless plug here) Ya Jagoff jerk sauce coming soon, Fathom Pub Sauce has mastered snacks.

The fun of it is finding new foods to enhance, like corn.  Four letters of, ehem somewhat boredom, corn gains some pizzaz with Fathom PS.  Movie night is becoming a staple during these unprecedented times, ya know family fun night, date night, or even it is 3 p.m. and work is kinda done?

So, we spice that corn up with pub sauce. Hold the butter, no extra salt needed, just the sauce.  Check out more recipes and lots of purposes at

Chris DiNardo

Chris DiNardo is a Pittsburgh native, creator of Pub Sauce and founder of Fathom Sauce Company. Chris has always been passionate about hot sauce and is certified in acidified food from North Carolina State University.  All of Fathom’s sauces are made and bottled right here in Pittsburgh.

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