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Family Traditions: Making Ravioli with Love

Every Christmas and Easter, it’s all hands on deck for Rachael’s family ravioli tradition! From rolling the dough to sealing each perfect pocket of goodness, everyone has their role! Pound of ground meat, four pounds of ricotta, and loads of Parmesan later, they have memories (and ravioli) to last a lifetime. Who’s hungry? Buon appetito!

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