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Yakkin’ With Ya Jagoff, Chef Brian of Braddock’s Brasserie

Published

Welcome to our weekly “Yakkin’ With Ya Jagoff!” segment.

We’re yakkin’ with Chef Brian Volmrich of Braddock’s American Brasserie

We talk about his Pittsburgh roots

We talk about the awesome short rib pierogie that he makes

We drool over and cook the awesome short rib pierogies

We see the awesome short rib pierogies up close

I steal the awesome short rib pierogies so that I don’t have to share!

Click the Braddock’s logo below to see the website and menu.


THANKS TO:

For the production!

Don’t Forget To Order Your  VERY Own T-shirt

Click the pic below to see the store.


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