Summary
Deciding between traditional cheese and sauerkraut pierogis or throwing back a few new deliciously stuffed dough balls while chatting it up with other pierogi tasters. We chatted pierogis with Kennywood’s PR Director Nick Paradise, the one and only Rick Sebak, Alyssa Donis from Jim’s Smokin’ Que, and Doors Open Pittsburgh Founder Bonnie Baxter. We welcomed Rachel Carlson, from YELP, back and we talked with Victoria Bradley from TABLE Magazine and Southside Barbecue’s Pat Joyce.