John and Rachael of the YaJagoff Podcast were invited to visit a local McDonald’s franchise as Pittsburgh kicks off the new fresh, made to order quarter pounder burger. But.. we had a very difficult question for each of the restaurant’s representatives.
From the press release, “The switch to fresh beef quarter-pound burgers is the most significant change to our system and restaurant operations since “All Day Breakfast,” said McDonald’s USA President, Chris Kempczinski.
No fillers or additives! Gotta tell ya.. pretty doggone tasty with a basket of fries!
Thanks much to Kerry Ford Tomkowitz, Kerry Ford Communications and McDonald’s for the invite!
