Summary
Rachael Rennebeck and John Chamberlin soaked up the sun and suds at the Foundry’s “Make Your Own Mimosa Bar” on the patio. Chef Mike delivered a market medley salad with goat cheese, pinto cheese crackers, and a beef brisket hash with a poached egg. We talked best patio accolades and farm fresh meals with Rob and Michelle Bugg, tennis lessons, Your Pittsburgh and “fanning” with KDKA’s David Highfield, as well as conquering the summer bucket list the frugal way with Femme Frugality!