It would appear that we have butter-dish issues. I have deployed the Jagoff-estrator highlighting the situation.
Someone utilized the “soft” butter for their toast, pancakes, waffles, pasta… whatever… and then left this cubic-centimeter of butter for the next person… ME. And it never once occurred to the previous butter-er that someone else might want some “soft” butter today.
And was there really no more room on their toast, pancakes, waffles, pasta … whatever… for this little bit more of butter causing them to either refill it or wash it? I mean, you’re using butter. There’s a heart catheterization in your future at some point no matter what.
Someone paleeeeeeze take 10.499331178 seconds out of your morning to refill the butter dish. Just like you, I ALSO prefer soft butter because scraping clumps of cold butter across pieces of toast pretty much leaves me a counter top full of large chunks of toast with clumps of butter on them and fingers full of butter and…..HUNGRY!!!
One final warning for the butter-eaters in my house, the Liam Neeson calls are about to start, Ya Jagoffs!
