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Getting’ Our Flava On’ at Klavon’s

Rachael Rennebeck

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YaJagoff Podcast
Summary

Where better to kick-off Memorial Day weekend than Klavon’s Ice Cream Parlor for the unofficial start to summer? Jagoffs, Community Liver Alliance culinary reps Dean Gress, Paul Morrison, and Molly Sweet join to discuss their upcoming challenge, some sweet talk from Jacob Hanchar of Klavon’s, Doug Derda chats up summer barbecue and Tom Kurlander keeps us entertained with his soulful sounds. And this month’s edition of Moats’ Notes from Da Body, Arthur Moats!

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Rachael Rennebeck is a Pittsburgh jagoff (the term of endearment version of jagoff of course) who cofounded YaJagoff Media, LLC. With decades of experience eating, drinking, shopping, living, and being among yinzers, we birthed the Pittsburgh-centric company encompassing all things related to the 412, oh, and the 724.

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05:03 Jacob

Jacob Hanchar, Owner of Klavon’s Ice Cream Parlor, joins the podcast with signature flavors like its Blueberry with lemon zest. Traditional ice cream at its best, Hanchar showcases the parlor’s historical significance and irreplaceable antiques that tell their own story. On 28th and Penn, this iconic, one-stop-shop keeps guests returning while delivering ice cream across the region in order to beat the heat in the right way. Klavon’s has it all from ice cream pizzas, floats, sundaes, phosphates and seasonal summer favorites and more for any taste one may crave.

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17:11 Doug and his son Teaspoon

Over 40 places to get BBQ in the Pittsburgh area? Doug Derda and his son get everyone’s mouth watering for all the BBQ flavors, new vendors, and upcoming events summer has to offer for any BBQ lover. Derda talks of the cultural significance of BBQ, especially the variety throughout the Pittsburgh region as well as side pairings for the ultimate BBQ chow-down as an added bonus. Don’t know where to find the best BBQ in Pittsburgh? Follow his creation, Yinz Love BBQ, to find the smokey, tangy, dry-rubbed best in the Burgh as Derda continues to grow his passion for BBQ.

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32:45 Moats’ Notes by Arthur Moats

Arthur has his tips on a REAL cookout as we start the summer… no divided paper plates and crispy hot dogs!!

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36:49 Molly/Dean/Paul

Community Liver Alliance culinary reps Dean Gress, Paul Morrison, and Molly Sweet join the podcast to speak about the must-attend event in the beginning of June. Held at the Wyndham Grand Hotel on June 2nd at 5:30 PM, The 6th Annual Steel Chef Challenge is hosting the region’s best chefs in delectable courses and bountiful beverages as a spin-off to Iron Chef America in the most entertaining and delicious tribute to the organization’s heroes and fundraising efforts. Wine and dine for an evening of flavor and fun while giving back to a great cause. Tickets still availble!

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54:15 Tom Kurlander

Man of many talents, Tom Kurlander, sings and strokes his guitar on the podcast while bringing his wit and hilarity to make it a party. Owner of JumpStart Films, his colorful background in everything artistic helps small business, like Klavon’s, thrive in its local longevity. Listen to all the collaboration, imaginative humor and digitial influence Kurlander has to offer for Pittsburgh.

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