A little crispy, super easy to make, and ultra-healthy, zucchini really hits the spot!
Here’s this week’s recipe from Saffron and Sass!
Avid taco lover, writer, and new restaurant taste tester, Colin Parrish lets the curiosity get the best of him as he dives into his discovery of all things Pittsburgh-related! Places, people, and locally-made products, he loves to spark conversations to uncover what’s new and exciting around tahn.
