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Episode 27 – The Great Pretzel Jello Salad Debate

June 28, 2016

This podcast we had a ton of people in to talk about Fourth of July picnic protocols…like drinking wine out of plastic cups and a heavy debate about the tradition of the strawberry jello pretzel salad! But we first learn some Pittsburgh news from Kim Lyons on Jaggin’ the News!

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If you missed the first episode on the Party Pedaler, catch up here.


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Don’t forget to enter into our Summer Porch Tour Contest Presented by the Port Authority. Craig’s son Jack is a champion little-leaguer and Craig’s an uncle again. But we’re getting ready to discuss the July 4th Picnic protocols of the Strawberry Jello Pretzel Salad!


John Cornwall, sommelier for the Capital Grille, Downtown Pittsburgh, with picnic wine-drinking tips including NOT drinking out of plastic cups, wine pairings for the summer picnics and his evaluation of the in-studio tasting of the jello pretzel salad. He suggests champagne for the jello salad!!


The Great Strawberry Jello Pretzel Salad Debate with Chef Tom Totin (CookSpeak Podcast) who is anti-jello, Mary MacAnallen (Mary Mac’s Bakehouse and Standing Chimney) who is pro-jello, and Pittsburgh’s favorite scene reporter and PG advice columnist, Natalie Bencivenga.
Tom and Mary make their cases and then Natalie gives advice on what to do if a jello salad shows up at your picnic!


The Food Tasters has announced who won the Capital Grille wine dinner for 4 complements of Chef D.
Make sure that you follow The Food Tasters for tips on where to eat what all around Western Pennsylvania.

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