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#YaJagoff Podcast

Episode 27 – The Great Pretzel Jello Salad Debate

June 28, 2016
Summary

This podcast we had a ton of people in to talk about Fourth of July picnic protocols…like drinking wine out of plastic cups and a heavy debate about the tradition of the strawberry jello pretzel salad! But we first learn some Pittsburgh news from Kim Lyons on Jaggin’ the News!

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If you missed the first episode on the Party Pedaler, catch up here.

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00:55

Don’t forget to enter into our Summer Porch Tour Contest Presented by the Port Authority. Craig’s son Jack is a champion little-leaguer and Craig’s an uncle again. But we’re getting ready to discuss the July 4th Picnic protocols of the Strawberry Jello Pretzel Salad!

13:54

John Cornwall, sommelier for the Capital Grille, Downtown Pittsburgh, with picnic wine-drinking tips including NOT drinking out of plastic cups, wine pairings for the summer picnics and his evaluation of the in-studio tasting of the jello pretzel salad. He suggests champagne for the jello salad!!

24:12

The Great Strawberry Jello Pretzel Salad Debate with Chef Tom Totin (CookSpeak Podcast) who is anti-jello, Mary MacAnallen (Mary Mac’s Bakehouse and Standing Chimney) who is pro-jello, and Pittsburgh’s favorite scene reporter and PG advice columnist, Natalie Bencivenga.
Tom and Mary make their cases and then Natalie gives advice on what to do if a jello salad shows up at your picnic!

41:51

The Food Tasters has announced who won the Capital Grille wine dinner for 4 complements of Chef D.
Make sure that you follow The Food Tasters for tips on where to eat what all around Western Pennsylvania.

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