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Episode 13 line-up: “Farm To Podcast” Recorded Live at Farm To Table Event
Sponsor
Episode Music: Meeting of Important People “Gotta Clean Head”
Episode Music: Bastard Bearded Irishmen, “Bartender’s Friend”
00:50 Opening, John and Craig at the Farm to Table event, Pittsburgh Convention Center. John reveals that Jackie Cain, WTAE, took Craig’s place last episode.
02:55 Welcome Erin Hart, American-HealthCare.net, which is the organization that organizes the event. This is the 10th year.
09:31Charlotte… the youngest person we’ve interviewed on the podcast to date. She has all the right answers!
10:58 Craig gives our secret away as to why the podcast recording is going so well. Thanks to Jenny from Boyd and Blair Potato Vodka
11:10 Marissa & Sean (the winners of The Food Tasters giveaway for The Stone House Inn wine dinner & overnight stay)
he steak, the scallops, the enchiladas, and the Shepard’s Pie,
Dinner while talking to John (might have been the longest night of their lives)
We talk sonic waves, winemaking, and stuff Follow Marissa’s blog Ampersand. co
18:26 Rent the Chicken?????? Yes, Phil, from Rent the Chicken has all the answers to Craig’s questions about being a pseudo chicken farmer. FRESH EGGS.
If you don’t see the player bar below, LISTEN to the Podcast show right here or on iTunes, Soundcloud, and TuneIn via “Pittsburgh Podcast Network”
00:50 Opening, John and Craig at the Farm to Table event, Pittsburgh Convention Center. John reveals that Jackie Cain, WTAE, took Craig’s place last episode.
02:55 Welcome Erin Hart, American-HealthCare.net, which is the organization that organizes the event. This is the 10th year.
09:31Charlotte… the youngest person we’ve interviewed on the podcast to date. She has all the right answers!
10:58Craig gives our secret away as to why the podcast recording is going so well. Thanks to Jenny from Boyd and Blair Potato Vodka
11:10 Marissa & Sean (the winners of The Food Tasters giveaway for The Stone House Inn wine dinner & overnight stay)
The steak, the scallops, the enchiladas, and the Shepard’s Pie
Dinner while talking to John..(might have been the longest night of their lives)
18:26Rent the Chicken?????? Yes, Phil, from Rent the Chicken has all the answers to Craig’s questions about being a pseudo chicken farmer. FRESH EGGS
22:35 Community Kitchen Pittsburgh…you have to hear John Peck talk about Project Lunch Tray! Kids learning how to make healthy school meals!
31:03John and Craig wrap-up.
Big thank you to Erin Hart for letting us record the podcast. We did our best not to embarrass her although there were a few times we came close! See the pics on Instagram!
Don’t forget, we have a phone number, i.e. a heckling line. Call us 412-444-8JAG
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