Ya Jagoff!!! | Mary Mac Apple Dumplings

Photo from Mary Mac Bakehouse

These jags learned a thing or two when podcasting from the legendary Soergels. There are over 100 different types of apples. Yep, and whichever you pick, Mary Mac says you can pair perfectly with a Tupperware shaker pie crust to complete her apple dumpling recipe. What’s that? Simply 2 c flour, ½ tsp salt, ½ tsp baking powder, ¾ c shortening, 2 Tbs butter, softened and 6 Tbs cold water.

This is a fall staple and you can cheat a bit and use the pie crust already made from a store.

Directions

Core and peel apples, make sure there are no seeds
Divide pie dough into 6 equal pieces
On a floured surface, roll out one piece of dough into a 6 inch circle
Place apple in the center of the dough, sprinkle 1 tsp sugar in and around the apple
Sprinkle 1 pinch of cinnamon onto the apple
Pull up dough around the apple, pinch to seal
Place into a greased 9×13 baking dish, repeat for all apples. All 6 should fit in the dish without touching
Bake at 400°F dish for 40-45 minutes
Serve warm with vanilla ice cream

Mary Mac says it is a warmer upper for a cold season and we are Mary Mac believers. How abaht ‘dem apples?

Thanks Mary Mac!

https://www.marymacbakehouse.com/s/stories/apple-dumplings-recipe

Rachael Rennebeck

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Rachael Rennebeck is half of the jagoff duo behind the award winning YaJagoff Podcast and co-owner of YaJagoff Media, LLC. specializing in marketing, PR and content management. Married for over two decades with three amazing kids, Rachael appreciates a dark roast cup of joe, a throwback song to the New Edition days, Stitch Fix for simplifying shopping, and a good walk that doesn’t leave you glistening.